In primo piano
Età
7Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Church Street Wholemeal
dal 2017
My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.
Caratteristiche
Not yet tried.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % French wholemeal flour
Ingredienti per il rinfresco
1
Feed half its weight in flour and half its weight in water.
Metodo di lavorazione
1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour
Commenti
I will update any information once the research has been carried out in Belgium.