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Liquido Farina Altro
Bruno

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Since 2016

Always love sourdough, but didn't think it was possible to make at home until a friend shared a very helpful website that got him started.

Caratteristiche

Bruno smells like fermented flour with a hint of sweet. He doesn't like cold, he likes to have a towel wrappers around him in a cooler with a heat up bean bag.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 20g All purpose flour
  • 20g Rye flour
  • 40g Water

Ingredienti per il rinfresco

  • 40g Bruno
  • 20g All purpose flour
  • 20g Rye flour
  • 40g Water
1
Discard extra starter, leave only 40g. Mix in flour mix + water. Mix vigorously until all bits of dry flour are incorporated. halloween
40g Bruno 20g All purpose flour 20g Rye flour 40g Water

Metodo di lavorazione

1
mix all purpose flour with rye flour first then add water to flour mixture. Mix vigorously until all bits of dry flour are incorporated
20g All purpose flour 20g Rye flour 40g Water

Result

Sourdough

It was my first time making it. Have only made Sourdough

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library