Età
8Anni
Colore
Paese di origine Romania
Taste
& Flavour
Miscela
56%
44%
Liquido
Farina
Altro
Bruna
dal 2016
It was a challenge to bake sourdough. I didn/t tryed before to make any kind of bread
Caratteristiche
Bruna smells and taste sweet, it is a lasy sourdough, I keep her poor in yeast and bacterias.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Whole Rye Flour
- 100% Foam of unfermanted wine
- 100% Whole Rye Flour
- 150% Water
Ingredienti per il rinfresco
- 100% Whole Rye Flour
- 150% Water
- 5% Stratermothermother starter
1
I mix mother starter with water and whole ryflour
100% Whole Rye Flour
150% Water
5% Stratermothermother starter
Metodo di lavorazione
1
Mixing foam form unfermented wine with rye whole flour
100% Whole Rye Flour
100% Foam of unfermanted wine
2
Make 30g balls and flatten them, let its dry at the sun or in the worm oven
3
Use them when u neet it: mix foam dryed S.D with water and let it hydrate and add rye flour
100% Whole Rye Flour
150% Water
4
It is ready to use when triple it 's size