Lievito madre perfetto

Miscela

40%
60%
Liquido Farina Altro
Bob

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dal 2016

My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.

Caratteristiche

Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.

Sapore e aroma

Bob top shot

Ricetta

Ingredienti di partenza

  • 60% Durum wheat
  • 40% Water

Ingredienti per il rinfresco

  • 60% Durum wheat
  • 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water

Metodo di lavorazione

1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water

Result

Pancakes

Always a great option for using up excess starter instead of discarding it.

Corn Bread

I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.

focaccia

Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Bob focaccia first overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Enjoying Bob lately during the stay at home orders due to COVID-19.