Età
10Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bethlehem
dal 2014
The tast!
Caratteristiche
The tast of this sourdough is unique. Although you cannot tast the pineapple juice, there is a very fresh hint of fruit in the bread. Using Pineapple-juice when re-activate the dough before making a sourdough for bread, the sweet/sour tast of the pineapple comes through very gently and soft.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Every day: seven days in a row.
Afterit is finished: keep cool and feed every 4 or 5 days with either pineapple juice or spring water
Metodo di lavorazione
1