Età
9Anni
Colore
Paese di origine Polonia
Taste
& Flavour
Miscela
45%
46%
9%
Liquido
Farina
Altro
The Beast
dal 2015
my love for bread :)
Caratteristiche
Smooth, fruity, bubbling, sticky.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 125g Wheat flour
- 125g Water
- 25g Starter
Ingredienti per il rinfresco
- 60g Wheat flour
- 60g Water
- 20g Undefined
1
Add wheat flour
60g Wheat flour
2
Add lukewarm water
60g Water
3
Add starter
20g Undefined
4
Mix all ingredients, leave to rise for 24 hours at room temperature.
Metodo di lavorazione
1
Add wheat flour
125g Wheat flour
2
Add lukewarm water
125g Water
3
Add starter
25g Starter
4
Mix all ingredients, leave to rise for 8-10 hours at room temperature before using it to bake a bread.
If preparing for the first time - repeat this cycle 4-5 times every 24 hours before using the starter for baking bread for the very first time.