Lievito madre perfetto

Miscela

33%
33%
33%
Liquido Farina Altro
Bananarama

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dal 2016

Started with cookies, then cakes. Now, intrigued with sourdough bread and its health benefits. Very therapeutic, too.

Caratteristiche

Peaks at 8 hours. Lovely banana aroma. Spongy-looking and bubbly.

Sapore e aroma

Bananarama top shot
Bananarama jar shot
Bananarama front shot
Bananarama rising shot

Ricetta

Ingredienti di partenza

  • 50g Starter
  • 50g Water
  • 50g Flour

Ingredienti per il rinfresco

  • 50g Starter
1
50g starter + 50g water + 50g flour. Throw or use the rest and only use 50g to refresh.
50g Starter

Metodo di lavorazione

1
2 months old and it smells of yummy bananas! First month, had been daily refreshes. Throw half and replace same amount 1:1:1. Now, hibernate in fridge and refresh the same weekly. Peaks at 8 hours.at 28 - 30 degrees celsius, Singapore weather.
50g Starter 50g Water 50g Flour

Result

Artisan sourdoigh

It rises slowly and reliably. Compared to instant yeast which goes boom and then loses steam. Love he flavour with slo
Bananarama Artisan sourdoigh first overview
Bananarama Artisan sourdoigh second overview
Bananarama Artisan sourdoigh first slice
Bananarama Artisan sourdoigh second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Love my sourdough. It's easy, it's potent, it's now becoming reliable, steady and strong. :-)

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