The Baby recipe

The Baby

Port Angeles, United States

Miscela

43%
57%
Liquido Farina Altro
The Baby

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Since 2003

It is about 10 years old.

Caratteristiche

Nothing really unique just mine and I love using it.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 3oz Bread flour
  • 4oz Water
  • 9oz Starter

Ingredienti per il rinfresco

1
Feed 3 times a day for 2 days starting with 9 oz starter and 3 oz flour and 4 oz water and double each time

Metodo di lavorazione

1
Plain white starter that has been going for about 10 years
3oz Bread flour 4oz Water 9oz Starter

Result

Country White Bread

Breads of all types, waffles, crackers, cakes

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library