It is about 10 years old.
Nothing really unique just mine and I love using it.
Sapore e aroma
Ingredienti di partenza
- 3oz Bread flour
- 4oz Water
- 9oz Starter
Ingredienti per il rinfresco
Feed 3 times a day for 2 days starting with 9 oz starter and 3 oz flour and 4 oz water and double each time
Metodo di lavorazione
Plain white starter that has been going for about 10 years
3oz Bread flour 4oz Water 9oz Starter
Country White Bread
Breads of all types, waffles, crackers, cakes