Audrey Two recipe

Audrey Two

Chandler, Stati Uniti d'America

Miscela

Unknown
Liquido Farina Altro
Audrey Two

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dal 2013

Anthony Bourdain's book Kitchen Confidential.

Caratteristiche

I live in the desert so my starter has adapted to the harsh conditions. It's 100% hydration so I keep it in the fridge so it will remain consistent. It changes with the flour I use. Right now I'm using whole Turkey Red that is grown locally and King Arthur bread flour.

Sapore e aroma

Audrey Two top shot
Audrey Two jar shot

Ricetta

Ingredienti di partenza

  • g 100
  • g 100
  • g 200
  • g 25

Ingredienti per il rinfresco

1
See above

Metodo di lavorazione

1
Turkey Red whole wheat from BKW Farms
g 100
2
King Arthur Bread flour
g 100
3
Tap water
g 200
4
old starter
g 25

Result

Bread

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