COMPLETATO AL 100%

Miscela

90%
10%
Liquido Farina Altro
Armas

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dal 2016

I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.

Caratteristiche

It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.

Sapore e aroma

Armas top shot

Ricetta

Ingredienti di partenza

  • 80% Spelt
  • 20% Rye
  • 100% Water

Ingredienti per il rinfresco

  • 80% Spelt
  • 20% Rye
  • 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt 20% Rye 100% Water

Metodo di lavorazione

1
Feeding with whole grain spelt and rye
80% Spelt 20% Rye 100% Water

Result

Baquette

With spelt
Armas Baquette first overview

Finnish christmas bread

With spices
Armas Finnish christmas bread first overview

Bread loaf

Every day bread
Armas Bread loaf first overview

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