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Aran my rye loves Dubai fermentation temperatures resulting in a consistent, fruity elegant flavour with a close yet not heavy crumb. Beatrice my white rises and falls quickly due to the warm fermentation temperature. She is slightly fickle - one needs to attend to her once ready - she is like the little girl with the curl in the middle of her forehead - good when she's very very good ❤️
Sapore e aroma
Ingredienti di partenza
- 50% Flour
Ingredienti per il rinfresco
- 50% Fine Rye Flour
Discard 50% - use for my traditional breads. Use the same cup to measure flour and water. Mix well, scrape down the sides. Blow in a kiss and tell him I love him and her for Beatrice. Set aside in a family place.
50% Fine Rye Flour
Metodo di lavorazione
Aran starter is 50% rye 50% water - he is a winner and has spawned many happy loaves in Dubai. I also have a white starter called Beatrice which is also 50% white flour and 50% water. I refresh Aran - rye first then I use the same Rey whisk to mix up Beatrice - I think she likes it ...