Its challenging in every process method.mostly final products
Personally i dont like too sour so i use sweet and sour fruits as base for my starter. Good texture,elasticity, crumbly,crust as well.
Sapore e aroma
Ingredienti di partenza
- 200g Green apple
- 200ml Water
- 2.5% Sugar
Ingredienti per il rinfresco
- 800g Bread flour
- 800g Water
- 400g Starter
Using 50% starter to feeding recipes.mix all together store back in fridge
800g Bread flour 800g Water 400g Starter
Metodo di lavorazione
Soak the sour green cubed apple in water ( 0 chlorine )with 2% sugar ,air tight store at room temperature for 7 days. Ready to feeding.
200g Green apple 200ml Water 2.5% Sugar