Apple Baby recipe

Apple Baby

Delmar, Stati Uniti d'America
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Stampa

Età

5Anni
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

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Apple Baby

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dal 2019

I have recently embarked on a quest to make all of my own bread and do away with store-bought. Store-bought bread has tons of added preservatives, sugar, and salt, and honestly tastes terrible compared to homemade, so why not do away with it entirely?

Caratteristiche

My starter yields a mild but flavorful bread, with notes of apple cider. There is a slightly sweet undertone from bread made with her.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 250g Bread flour
  • 250ml Filtered water
  • .25Cup Chopped apple

Ingredienti per il rinfresco

1
Refresh with 100 mL water and 100 g bread flour every 3 days, and add apples once the previous have dissolved.

Metodo di lavorazione

1
Mix starting ingredients and develop for 24-48 hours before first feeding.
250g Bread flour 250ml Filtered water .25Cup Chopped apple

Result

Classic Sourdough

So far I've only tried classic crusty bread. It turned out lovely, with a chewy texture and open crumb.

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