Età
14Anni
Colore
Paese di origine Myanmar
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Anstellgut
dal 2010
I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.
Caratteristiche
Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.
Metodo di lavorazione
1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.
Result
100% Rye Bread
