Età
4Anni
Colore
Paese di origine Polonia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Adamów 2020
dal 2020
I did it before. I used to bake with my friend sourdough starter, but every single time I killed it. Later on I learned how to make my own sourdough. Obviously I killed it several times. This batch was created and raised during first polish lockdown. We spent together a lot. Hope to keep it alive.
Caratteristiche
Young guy for tough times.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Rye
- 100g Water
Ingredienti per il rinfresco
- 20g Rye starter
- 100g Rye
- 100g Water
1
20g Rye starter
100g Rye
100g Water
2
Metodo di lavorazione
1
100g Rye
100g Water
Result
Karina Kowalewska
Mostly mixed bread from Dutch oven.
