Età
10Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
1847 Oregon trail sourdough starter
dal 2014
I like to procrastiferment
Caratteristiche
Lively and bullet proof. Can survive months in the fridge, freezing/thawing and dehydration/rehydration. Works well at higher and lower hydrations. Has a subtle sourness that can be adjusted with a longer ferment.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60g Water
- 60g All purpose flour
Ingredienti per il rinfresco
1
Roughly stir together water, flour, and original starter. Lumps and uneven consistency is fine. Leave at room temperature. Feed 1-2 times a day at room temp or whenever you remember in the fridge. I went 3 months without feeding and it revived in several feedings. Starter also tolerates freezing/thawing and dehydrating well
Metodo di lavorazione
1
Measure equal parts water (filtered or tap) and all purpose flour by weight
60g Water
2
60g All purpose flour