Miscela

50%
50%
Liquido Farina Altro
PIPA

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dal Unknown

I am a bread baker addicted!

Caratteristiche

It is ready (max peak) after 5h at 28c (at the 4th hour i store it at 4c )

Sapore e aroma

PIPA jar shot

Ricetta

Ingredienti di partenza

  • 100% White
  • 100% Water

Ingredienti per il rinfresco

  • 30g Water
  • 30g Flour
  • 30g Levain
1
30g Water 30g Flour 30g Levain

Metodo di lavorazione

1
My Starter is based on a 100% Hydration and it is basically a white starter feeded always with a white flour of 13% protein. Sweety flavour and yogurty.
100% White 100% Water

Result

My Breads Baking

"Bonsai Bread" "MoltiCerals Bread" "Ear of Corn Bread" "Spider Bread"
PIPA My Breads Baking first overview
PIPA My Breads Baking second overview
PIPA My Breads Baking first slice
PIPA My Breads Baking second slice

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