Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
60%
40%
Liquido
Farina
Altro
Moo
dal 2017
I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.
Caratteristiche
It more than doubles in under six hours, tastes very tangy and sour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Mature starter
- 100% Whole wheat flour
- 100% Tap water
Ingredienti per il rinfresco
1
Quick mix of mature starter with flour and water
Metodo di lavorazione
1
For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains
50% Mature starter
2
Organic, Oregon-grown whole wheat flour from Greenwillow Grains
100% Whole wheat flour
3
~70 degree tap water
100% Tap water