Miscela

Unknown
Liquido Farina Altro
Mikachu

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dal 2016

my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore

Caratteristiche

small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Thursday night - 1:1 flour and water ratio Friday morning- 1.5:1 flour and water ratio Friday night-use it for starter dough Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2

Metodo di lavorazione

1

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