Most of the time she does her job quite well and doubles at last in 6 hours. I do am in love with its smell too !
Sapore e aroma
Ingredienti di partenza
Ingredienti per il rinfresco
Metodo di lavorazione
I do feed Mecnun aprx 8 hours b4 making the dough. Most of the time I use whole grain flour + freshly milled local white flower mix