Mary P's Starter recipe

Mary P's Starter

Lexington, United States

Miscela

Unknown
Liquido Farina Altro
Mary P's Starter

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Since 2015

TV show by Michael Pollen on fermentation and health benefits.

Caratteristiche

Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.

Metodo di lavorazione

1
My starter is made from: King Arthur's Bread Flour (50%) King Arthur's All Purpose Flour (50%) Spring Water (100%)

Result

Bread

I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library