Mama recipe

Mama

cincinnati, Stati Uniti d'America

Miscela

43%
44%
13%
Liquido Farina Altro
Mama

Conserva il tuo lievito madre per il futuro

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dal 2013

I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.

Caratteristiche

My starter is 100% hydrated and is very pungent and billowy.

Sapore e aroma

Mama top shot
Mama jar shot
Mama front shot
Mama rising shot

Ricetta

Ingredienti di partenza

  • 100g Water
  • 100g Ap flour
  • 30g Starter

Ingredienti per il rinfresco

  • 100g Water
  • 100g Flour
  • 30g Starter
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water 100g Flour 30g Starter

Metodo di lavorazione

1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water 100g Ap flour 30g Starter

Result

Breads

Mama Breads first overview
Mama Breads second overview
Mama Breads first slice
Mama Breads second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

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