Miscela

45%
46%
9%
Liquido Farina Altro
MacGyver

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dal 2015

Curiosity first, then passion.

Caratteristiche

slight acidity, mostly very mild,, bubbly, doubles in volume in 4-5 hours (most of the time).

Sapore e aroma

MacGyver top shot
MacGyver jar shot
MacGyver front shot
MacGyver rising shot

Ricetta

Ingredienti di partenza

  • 50% Wholewheat
  • 50% White flour
  • 100% Water
  • 20% Levain

Ingredienti per il rinfresco

1
15g of starter with 30g wholewheat and 30g white flour. put in a new, clean jar (60g of water first, then starter, stir and then flour). discard the rest.

Metodo di lavorazione

1
First the water, then the levain. Stir and add the flours. Stir and let sit loosely covered @ a warm place (26°).
50% Wholewheat 50% White flour 100% Water 20% Levain

Result

Breads

Country whites & Focaccia with caramelized onions.
MacGyver Breads first overview
MacGyver Breads second overview
MacGyver Breads first slice
MacGyver Breads second slice

Sweets

Carrot cake with sourdough breadcrumbs. Twisted bread wit cinnamon.
MacGyver Sweets first overview
MacGyver Sweets second overview

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