Miscela

50%
50%
Liquido Farina Altro
Mabel

Conserva il tuo lievito madre per il futuro

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Since 2016

I like to experiment in cooking and I enjoy baking he most.

Caratteristiche

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

Sapore e aroma

Mabel top shot
Mabel jar shot

Ricetta

Ingredienti di partenza

  • 50% Flour
  • 50% Water

Ingredienti per il rinfresco

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

Metodo di lavorazione

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library