Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
40%
60%
Liquido
Farina
Altro
Lucy
dal 2018
I've always wanted to try it, but reading Robin Sloan's book "Sourdough" kicked me into gear.
Caratteristiche
Not picky; perks right up after feeding even if she's been in storage for a while
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60% Flour
- 40% Water
Ingredienti per il rinfresco
1
Feed twice daily at room temp using 1/2 cup flour and 1/3 cup water
2
If storing in the fridge, feed once a week
Metodo di lavorazione
1
Feed twice daily with 1/2 flour and 1/3 cup water
60% Flour
40% Water