Miscela

Unknown
Liquido Farina Altro
Lazarus

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2016

I love all kinds of fermentation, and have always baked bread. I realised that this was going to be the best bread to make and eat and feed my children. I wanted to get back to basics - 3 ingredients for bread bliss.

Caratteristiche

Caramel crust, almost unnoticeable sourness, even with 2-3 days fermentation.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • % 100
  • % 100
  • % 100

Ingredienti per il rinfresco

1
Weigh starter, add equal water in water, mix to combine. Add flour, mix to combine.

Metodo di lavorazione

1
Standard white flour
% 100
2
Filtered cool water
% 100
3
Refrigerated starter
% 100

Result

Crackers, bread, pizza, pancakes, pasta

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca