Miscela

50%
50%
Liquido Farina Altro
Kurt

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dal 2013

Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out

Caratteristiche

Kurt is not very sour but quite lively. In fact he bubbles with life.

Sapore e aroma

Kurt top shot

Ricetta

Ingredienti di partenza

  • 50% Water
  • 25% Flour
  • 25% Rye flour

Ingredienti per il rinfresco

  • 50% Water
  • 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water 50% Flour

Metodo di lavorazione

1
Kurt rhymes with surt which is the Danish word for sour.
50% Water 25% Flour 25% Rye flour

Result

Bread

Bread Rolls Sandwich bread Bagels Rye bread

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