Miscela

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Liquido Farina Altro
Gaston

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Since 2013

New bread taste

Caratteristiche

With the fresh grinded rye flour, the smell is amazing!!

Sapore e aroma

Ricetta

Ingredienti di partenza

  • % Rye

Ingredienti per il rinfresco

1
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).

Metodo di lavorazione

1
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
% Rye

Result

Only bread for now

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library