Miscela

Unknown
Liquido Farina Altro
Davi

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2015

Make healthier and better breads.

Caratteristiche

It have a really nice sour taste, something close to the intensity of sauerkraut. I think it doubles it`s volume a little to fast, it takes just 3 hours. It smells really great.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • % 100 flour
  • % 100 water

Ingredienti per il rinfresco

  • % 100
  • % 100 water
1
I bake every week but usually just one time per week, so I store my sd in the fridge.
% 100
2
I remove it from the fridge 4 hour before the start of the recipe, feed it and it`s ready to go.
% 100 water

Metodo di lavorazione

1
I started mixing the same amount of flour and liquid, but I used 50% of white flour, 25% of rye and 25% of wwf
% 100 flour
2
I use a brazilian ceramic water filter to reduce the quantities of chloride in the water.
% 100 water

Result

Davi  first overview
Davi  second overview
Davi  first slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Uau Davi! Que pães maravilhosos! Paracem estar deliciosos também. Parabéns pelo trabalho.