Età
9Anni
Colore
Paese di origine Brasile
Taste
& Flavour
Miscela
42%
57%
Liquido
Farina
Altro
cloud levain
dal 2015
Because I love the taste, the smell and I love the Alchemy and the magic of making sourdough bread
Caratteristiche
strong, bubbly, a little bit sour (and I love it), and tastes like it smells
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Wheat flour
- 75g Beer
Ingredienti per il rinfresco
- 20g Water
- 30g Flour
- 10g Sourdough
1
Discard 50% and ad 2 parts of water and 3 parts of flour.
Ex: 10g sourdough + 20g water + 30g Flour
20g Water
30g Flour
10g Sourdough
Metodo di lavorazione
1
I started my sourdough with crafted beer
100g Wheat flour
75g Beer