Catherine's Recovery Starter recipe

Catherine's Recovery Starter

North Kensington, Regno Unito

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Liquido Farina Altro
Catherine's Recovery Starter

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dal 2010

My husband had a heart attack, and I needed to do something healthy and that kept my mind busy. I wasn't having any luck with ordinary yeast, so tried sourdough. Haven't looked back.

Caratteristiche

Quite mild and creamy, not too sour as I keep it mostly in the fridge. If I feel like a sour loaf, then I leave it out in the kitchen for longer, to develop a stronger flavour. More sour with rye, and more nutty with khorasan.

Sapore e aroma

Catherine's Recovery Starter top shot
Catherine's Recovery Starter jar shot
Catherine's Recovery Starter front shot
Catherine's Recovery Starter rising shot

Ricetta

Ingredienti di partenza

  • 100g Flour
  • 100g Water
  • tbsp Organic raisins
  • 50g Flour
  • 50g Water

Ingredienti per il rinfresco

  • 100g Flour
  • 100g Water
1
Remove from fridge. Add water and flour (white, rye or khorasan). Leave to stand until active (approx 4 hours) then use for baking.
100g Flour 100g Water

Metodo di lavorazione

1
Mix 100 gms flour (white, rye, or Khorasan) and 100gms water handful of organic raisins and leave overnight.
100g Flour 100g Water tbsp Organic raisins
2
Remove half (leaving raisins) and add 50gms flour, 50gms water. Leave overnight.
50g Flour 50g Water
3
Refresh each day for approx 7 days, until starter is bubbling and active. Then remove raisins and use for baking.

Result

Sourdough loaf

Varied - often with rye, khorason, or spelt, sometimes with chia or linseeds. Pancakes & English muffins.
Catherine's Recovery Starter Sourdough loaf first overview
Catherine's Recovery Starter Sourdough loaf second overview
Catherine's Recovery Starter Sourdough loaf first slice
Catherine's Recovery Starter Sourdough loaf second slice

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