Miscela

63%
36%
Liquido Farina Altro
Bubi

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dal 2017

Instagram stories made me decide to try sordough bread

Caratteristiche

My Bubi is 4 month old now. I feed it 2 times a week. I use it once a week and bake with it . I take care of it like a little baby :)

Sapore e aroma

Bubi top shot
Bubi jar shot
Bubi front shot
Bubi rising shot

Ricetta

Ingredienti di partenza

  • 70g Flour
  • 50g Water
  • 70g Strater

Ingredienti per il rinfresco

  • 70% Starter
  • 50g Water
1
First I add 70g of starter in a glass jar.
70% Starter
2
I add 50 g of water (room temperature)
50g Water
3
After mixing starter and water I add 70g of white flour

Metodo di lavorazione

1
My buby is a white flour starter. I usually use same weight of starter and flour.
70g Flour
2
I use 20 g less water than flour and starter. Exs. 70g starter 50g water and 70g flour
50g Water
3
70g Strater

Result

My bread

Aristan bread, everyday sordoughbread
Bubi My bread first overview
Bubi My bread second overview
Bubi My bread first slice
Bubi My bread second slice

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