Età
10Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bobo
dal 2014
My husband loves sourdough, when we lived in Hong Kong I tried few times to establish my own starter however it didn't work. After we moved back to UK, I tried again and it works very well, now I am very into sourdough baking and I have sent starter all over UK for someone interested, more than 10 familit has gone to up to now
Caratteristiche
White flour starter, 18 months old, used Canada in very strong bread flour, very active and made good bread It's usually being active I'm 6-8 hours after feeding.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50g Flour
- 50g Starter
- 50g Water
1
50g of starter + 50g of water + 50g of Canadian very strong bread flour
50g Flour
50g Starter
50g Water
Metodo di lavorazione
1
I usually take it out from the fridge, leave it in room temperature for 30mis before I feed it
Result
Sourdough farm loaf
Just a classic white country loaf
All white flour, 78% hydration
