Età
6Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Babushka
dal 2018
I could never bake bread before bit seem to be successful with sourdough. I want to be more self sufficient so knowing how to bake real bread was a good way to do more for myself.
Caratteristiche
Pretty easy going, quite young.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Pour approx half away, or use in a different recipe, top up with 100g water 100g strong bread flour.
Metodo di lavorazione
1
Result
Patrick Ryan's bread
Delicious but not sour with a lovely crust.
Sark chocolate cinnamon twist sourdough brioche
Yessssss
