Âge
6Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sam
Depuis 2018
I love sourdough breads, and thought why not give it a try myself. I am teaching myself to care for my starter and how to make bread with it. So far, so good!
Caractéristiques
Sam is super sour, but yields a sweeter loaf
Goût et saveur
Recette
Ingrédients de base
- g Flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Sam was born in late Autumn. My first born Starter-son.
Made from flour and water. He's pretty low maintenance, but might be a bit sour because of it.
g Flour