Levain parfait

Mélange

25%
50%
25%
Liquide Farine Autres
Sally

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Depuis 2012

Baking with sourdough starter makes an airier loaf. The scientific magic works in bread brings unique flavors and healthy .

Caractéristiques

It smelled sweet with great aroma. It always have active and strong body which I can have great loaf every time.

Goût et saveur

Sally top shot
Sally jar shot
Sally front shot
Sally rising shot

Recette

Ingrédients de base

  • 25% Dry rose
  • 25% Apple
  • 50% Filtered water
  • 150g Unbleached flour

Ingrédients pour nourrir le levain

  • 50% Water
  • 50% Flour
1
I never discard my sourdough because I use it almost everyday. I just stir in 50g of water and 50g any types of flour before i use it.
50% Water 50% Flour

Méthode de travail

1
Filled the rose , cut apples and water in maison jar. Put the lid on tightly for a week. Shake and Open the lid allow them to breath everyday. After a week, combine 50g of yeast water and 50g flour. Feed another two times with same amount after every rise. And the starter is ready to use.
25% Dry rose 25% Apple 50% Filtered water 150g Unbleached flour

Result

Almond cinnamon sourdough cake

The cake fluffy and tender, with rolled in layer of almond crushed and cinnamon filling.
Sally Almond cinnamon sourdough cake first overview
Sally Almond cinnamon sourdough cake second overview
Sally Almond cinnamon sourdough cake first slice
Sally Almond cinnamon sourdough cake second slice

Chinese steamed bun

It have fluffy texture and good to eat even it's cold.
Sally Chinese steamed bun first overview
Sally Chinese steamed bun second overview
Sally Chinese steamed bun first slice
Sally Chinese steamed bun second slice

Sourdough trdelnik

Very famous Hungary street food...The use of wild yeast can bring more aroma and softness of textures.
Sally Sourdough trdelnik first overview
Sally Sourdough trdelnik second overview

Sourdough bread

I made it.
Sally Sourdough bread first overview
Sally Sourdough bread second overview
Sally Sourdough bread first slice
Sally Sourdough bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

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