Mélange

100%
Liquide Farine Autres
Restarting

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2016

To bake a bread with a full flavor and more depth of character.

Caractéristiques

As I am currently restarting a new batch - I would say that details will be very middle of the road so to speak.

Goût et saveur

Recette

Ingrédients de base

  • 4oz Unbleached all purpose flour
  • 4oz Water

Ingrédients pour nourrir le levain

1
Evacuate approximately 75% of starter and replace with approximately an equal amount of a 50/50 blend of flour and water. Stir into think batter and allow to begin fermenting.

Méthode de travail

1
4 ounces of unbleached all purpose flour
4oz Unbleached all purpose flour
2
Combine 4 ounces unbleached all purpose flour with 4 ounces tepid (approximately 95*F) filtered or bottled water and mix into a think batter with no lumps.
4oz Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque