Âge
6Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Zoe
Depuis 2018
Curiousity
Caractéristiques
It give light sour taste to the bread I make.
Goût et saveur
Recette
Ingrédients de base
- 50% Flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Flour
- 50% Water
1
Same as how it started, 50% flour, 50% water. I leave it out for the day to grow and then goes back in the fridge.
50% Flour
50% Water
Méthode de travail
1
The flour is sourced from the local mill. The mother was started on the kitchen bench. Made a first batch and left it for 3 days. The lit is not sealing it completely.
After 3 days first feeding time, repeated this over the course of 2 weeks.
50% Flour
50% Water