Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
The Yeasty Boys
Depuis 2019
I knew I had time to try it and was always wanting to make very excellent bread.
Caractéristiques
Like thick pancake batter with lots of foamy bubbles at the top. Floats in water when ready.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Add 1/2 cup of bread flour and 3/4 cup of water
Méthode de travail
1
Combine 1 cup of water with 2 cups of bread flour. Leave to ferment about 10-14 days.
Result
Sourdough loaf
A crisp and crunchy crust, that crackles in your teeth and the crumb has large irregular holes. The flavor mildly sour.
