Âge
8Ans
Couleur
Pays d'origine Singapour
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Valerie
Depuis 2016
I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.
Caractéristiques
It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.
Goût et saveur
Recette
Ingrédients de base
- 100% Water
- 100% Plain flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Combine water and flour
100% Water
100% Plain flour
Result
Sourdough pancakes
Sourdough pizza
Sourdough focaccia
Sourdough pita bread
Sourdough bread
