Âge
10Ans
Couleur
Pays d'origine Israël
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Tough guy
Depuis 2014
Wanted to make naturall whole grain bread with light and airy crumb. Realized it can only be achieved using sourdough.
Caractéristiques
Tastes great as is, can be used to improve taste of different quick made pastries.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Take out of the fridge and let it warm on the counter for a couple of hours.
2
Feed starter to the total requried amount + extra for next use. Make sure the added amount of flour+water is at least twice as much as the current starter amount. 100% hydration. Use filtered water (reverse osmosis with reintroduced minerals).
3
Let starter double in size at room temperature (6-8 hrs), use starter within 2hrs from peak height.
4
Feed remaining starter with 1:1:1 ratio