Mélange

100%
Liquide Farine Autres
Symphony

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Since 2016

A friend mentioned the benefits of sourdough. I was already baking bread. I need to make my own bread for allergy reasons. The book "Cooked" convinced me.

Caractéristiques

Nice nutty flavour. Beige loaf.

Goût et saveur

Symphony jar shot
Symphony rising shot

Recette

Ingrédients de base

  • 99% Dark rye flour
  • 1% White jasmine rice

Ingrédients pour nourrir le levain

  • 25% All purpose white wheat flour
  • 25% Rye flour
  • 50% Cooled boiled tap water
1
I keep it out of the fridge. I give it 60 g of white all ourpose wheat flour and rye flour. Mostly white flour fed if Inwant white bread. I add 60 g of cooled down boiled water. Once in a while (every 6 months), I feed it about 2 table spoons of cooked Jasmine rice.
25% All purpose white wheat flour 25% Rye flour 50% Cooled boiled tap water

Méthode de travail

1
I use dark rye flour and cooled down boiled water. When I have some, I give it cooked white Jasmine rice.
99% Dark rye flour 1% White jasmine rice

Result

Extreme Fermentation Boule

Bull fermented at room temperature for 6 hour. Cold fermented for two days, proofed at room temperature and baked.
Symphony Extreme Fermentation Boule first overview
Symphony Extreme Fermentation Boule first slice

Soft Sandwich Bread

Honey Egg Bagels

Symphony Honey Egg Bagels first overview

Beaver Tails

100% sourdough fried pastry.
Symphony Beaver Tails first overview

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library