My friend did it and it was delicious.
It's flour and water and yeast, it doesn't have a personality. It bakes up dense.
Goût et saveur
Ingrédients de base
Ingrédients pour nourrir le levain
- g 50g gold medal ap
- g 50 g water
Add flour while starter is on scale
g 50g gold medal ap
Add water while starter is on scale
g 50 g water
Méthode de travail
Received starter from friend, unsure of heritage