Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sourdoughrethy Gale
Depuis 2020
I was bored with baking bread using commercial yeasts
Caractéristiques
A month old today (june 23, 2020) the flavour is mild with hints of sourness. I hoe that she develops as she matures
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
half cup flour & 1/4 cup water daily
Méthode de travail
1
Day1: 1 cup general purpose flour mixed with half a cup water
2
Day 2 half cup flour and half a cup water mixed
3
Day 3 Discarded 1/3 cup, added another half cup flour and 1/4 cup water
4
Day 4 Removed 1/2 cup added 2/3 cup flour & 1/3 cup water and mixed
5
Day 5 Added cup flour & half cup water in morning
Discarded 1 cup then added 1/2 cup flour & 1/4 cup water in evening
6
Day 6 Added cup flour & half cup water in morning
Discarded 1 cup then added 1/2 cup flour & 1/4 cup water in evening
7
Day 7 Added 1/2 cup flour & 1/4 cup water in morning
Discarded 1 cup then added 1/2 cup flour & 1/4 cup water in evening
8
Day 8 Added half cup flour and half cup water & teaspoon muscovado sugar