Âge
7Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Silke
Depuis 2017
To make a healthier bread, with higher full grain content.
Caractéristiques
Very temperature forgiving. And although it smells very sour the bread doesn't taste sour at all after long time (overnight) rising in fridge and second rise in basket.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I only feed when I take some of the starter to bake.
Rye 25 g
Water 35 g
Méthode de travail
1
Day 1:
Whole grain Rye 100 g
water 100 ml
2
Next 3 days every 12 hours:
Whole grain Rye 50 g
Water 50 ml