Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Shotwell
Depuis 2017
Caractéristiques
Velvet smooth starter with a hint of fruit.
Goût et saveur
Recette
Ingrédients de base
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
Ingrédients pour nourrir le levain
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
1
Add equal weights of flour and water, mix and set aside at room temperature for 12 hours. If not used for baking, repeat one feeding and store in the fridge.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Méthode de travail
1
This starter was created in San Francisco using a 50/50 mixture of organic unbleached bread flour (Giusto's) and organic dark rye flour. The first five days I used unsweetened pineapple juice to create extra acidity. After 5 days I switched to filtered water.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Result
Jane Dough Loaf
Standard Shotwell loaf using a mix of Bread flour, Whole wheat flour and dark rye flour.
