SF style rye starter recipe

SF style rye starter

San Francisco, États-Unis
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Levain parfait

Âge

21Ans
Couleur

Pays d'origine États-Unis

Taste
& Flavour

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Mélange

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40%
Liquide Farine Autres
SF style rye starter

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Depuis 2003

I was looking to replicate the moderate sourness of Northern California sourdoughs

Caractéristiques

semi-sour with sour undertones. Best with a long refrigerated retard of 2-3 dsys for flavor development. This is my main starter

Goût et saveur

SF style rye starter top shot
SF style rye starter jar shot
SF style rye starter front shot
SF style rye starter rising shot

Recette

Ingrédients de base

  • 40g Rye flour
  • 10g 13% bread flour
  • 50g Whey from lactofermentation (or spring water)

Ingrédients pour nourrir le levain

  • 50g Rye
  • 50g 13% bread flour
1
combine ingredients at room temperature
50g Rye
2
Combine with pre-existing starter
50g 13% bread flour

Méthode de travail

1
Preparation of 50g room temperature whey or spring water and 50 g bread flour at 13% protein. Refreshed as used daily (with discard)
40g Rye flour 10g 13% bread flour 50g Whey from lactofermentation (or spring water)

Result

70% Hydration Tartine

Moderately sour round pool at 2000 grams per two loaf formula
SF style rye starter 70% Hydration Tartine first overview
SF style rye starter 70% Hydration Tartine second overview
SF style rye starter 70% Hydration Tartine first slice
SF style rye starter 70% Hydration Tartine second slice

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Commentaires

Lisa Costello

A crispy crust, however not extremely thick. Tender firm crumb and wonderfully tangy.