Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Samson
Depuis 2020
The pandemic. I've tried to make sourdough before but failed. I tried again during the pandemic and my starter became very active so I was able to make a lot of loaves.
Caractéristiques
He's fed almost every day with 50/50 all purpose bread flour/whole wheat bread flour. The taste is on the milder side with great oven spring and beautiful fermentation bubbles.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Take out all but 10-20g of starter. Feed flour (AP/whole wheat) and water (1:3:3). Stir and store on counter
Méthode de travail
1