Âge
4Ans
Couleur
Pays d'origine Malaisie
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
Sally
Depuis 2020
Lockdown, intrigue by the idea of making natural yeast at home.
Caractéristiques
Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.
Goût et saveur
Recette
Ingrédients de base
- 20g Starter
- 20g Japanese bread flour
- 20g Water
Ingrédients pour nourrir le levain
- 20g Starter
- 20g Japanese bread flour
- 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour
20g Water
Méthode de travail
1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter
20g Japanese bread flour
20g Water
Result
Bread
Butterfly pea flower infused sourdough bread
