Âge
8Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
Rudy
Depuis 2016
Got inspired by a friend
Caractéristiques
It's a baby starter, so it's a bit volatile at the moment.
Goût et saveur
Recette
Ingrédients de base
- 30g Rye
- 30g Wheat
- 60g Water
Ingrédients pour nourrir le levain
- 30g Rye
- 30g Wheat
- 50g Water
1
I started feeding with only wheat flour and noticed that it got too light after day 5-6 then swapped for 50/50
30g Rye
30g Wheat
50g Water
Méthode de travail
1
A youngling started on 19th September 2016
30g Rye
30g Wheat
60g Water
Result
A lump of rock
So far it's not so good. Need to improve the starter